French Apple Wedges

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 236.6

Total Fat: 3.0 g
Cholesterol: 106.3 mg
Sodium: 299.4 mg
Total Carbs: 47.7 g
Dietary Fiber: 2.3 g
Protein: 4.9 g

View full nutritional breakdown of French Apple Wedges calories by ingredient

Introduction

A different way to use apples if you are tired of pie or crisp. Nice a light -- custardy kind of.
Add nuts if you'd like (1 cup finely chopped) I omitted to keep calories down. Is good topped with ice cream or whipped cream. A different way to use apples if you are tired of pie or crisp. Nice a light -- custardy kind of.
Add nuts if you'd like (1 cup finely chopped) I omitted to keep calories down. Is good topped with ice cream or whipped cream.

Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 eggs

1/2 cup sugar

1/2 cup flour

1 tsp baking powder

1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp salt

2 tsp vanilla

2 cups pared apples, finely chopped

Directions

Beat eggs until light. Sift dry ingredients together and add to eggs along with vanilla and apples (and nuts if desired). Mix well, pour into ungreased 9" pie pan. Bake at 350 degrees for 25 to 30 minutes. Cool and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JNAASTAD.