Granny's Scrambled Eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 335.7
- Total Fat: 23.1 g
- Cholesterol: 446.2 mg
- Sodium: 847.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 22.6 g
View full nutritional breakdown of Granny's Scrambled Eggs calories by ingredient
Introduction
This is the scrambled egg recipe I grew up with, updated with the ingredients that I use. This is the scrambled egg recipe I grew up with, updated with the ingredients that I use.Number of Servings: 1
Ingredients
-
2 large eggs
1/4 cup nonfat milk
2 slices American cheese
1 tbsp margarine
dash of black pepper
Directions
Makes 1 serving.
Beat eggs and milk throughly. Break cheese slices into small pieces and mix into the egg/milk mixture. Melt margarine in skillet and cook eggs, stirring well, until done. Use pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user JENL52.
Beat eggs and milk throughly. Break cheese slices into small pieces and mix into the egg/milk mixture. Melt margarine in skillet and cook eggs, stirring well, until done. Use pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user JENL52.