Apple Lemon Muffin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.5
- Total Fat: 0.9 g
- Cholesterol: 26.9 mg
- Sodium: 139.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
View full nutritional breakdown of Apple Lemon Muffin calories by ingredient
Introduction
A tasty, low-fat muffin! A tasty, low-fat muffin!Number of Servings: 8
Ingredients
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1 cup flour
2 tsp baking powder
a pinch of salt
a dash of cinnamon (optional)
2 tbsp Splenda Brown
1 egg, beaten
5 tbsp apple sauce
0.5 tbsp lemon juice
0.5 cups milk
a dash of vanilla
1 med. apple, peeled and diced
Directions
*preheat oven to 425F, lightly grease muffin tin or line with papers
* sift together dry ingredients, set aside
* mix together splenda, egg, apple sauce, and lemon juice; add milk and vanilla
* add dry ingredients and mix until just moistened, being careful not to over mix; fold in apples; spoon into muffin tins
* bake 15 minutes, until golden and a toothpick inserted in middle comes out clean; cool 2-5 minutes in pan before removing to rack to cool completely
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDACANADA.
* sift together dry ingredients, set aside
* mix together splenda, egg, apple sauce, and lemon juice; add milk and vanilla
* add dry ingredients and mix until just moistened, being careful not to over mix; fold in apples; spoon into muffin tins
* bake 15 minutes, until golden and a toothpick inserted in middle comes out clean; cool 2-5 minutes in pan before removing to rack to cool completely
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDACANADA.
Member Ratings For This Recipe
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