Apple Lemon Muffin


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 0.9 g
  • Cholesterol: 26.9 mg
  • Sodium: 139.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Apple Lemon Muffin calories by ingredient
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Introduction

A tasty, low-fat muffin! A tasty, low-fat muffin!
Number of Servings: 8

Ingredients

    1 cup flour
    2 tsp baking powder
    a pinch of salt
    a dash of cinnamon (optional)
    2 tbsp Splenda Brown
    1 egg, beaten
    5 tbsp apple sauce
    0.5 tbsp lemon juice
    0.5 cups milk
    a dash of vanilla
    1 med. apple, peeled and diced

Directions

*preheat oven to 425F, lightly grease muffin tin or line with papers

* sift together dry ingredients, set aside
* mix together splenda, egg, apple sauce, and lemon juice; add milk and vanilla
* add dry ingredients and mix until just moistened, being careful not to over mix; fold in apples; spoon into muffin tins
* bake 15 minutes, until golden and a toothpick inserted in middle comes out clean; cool 2-5 minutes in pan before removing to rack to cool completely


Number of Servings: 8

Recipe submitted by SparkPeople user AMANDACANADA.

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Member Ratings For This Recipe


  • Very Good
    I used whole wheat flour and had to substitute lemon extract for juice (due to what I had in the house), but I was really happy with how these turned out! Perfect for breakfast or dessert :) - 2/1/11

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