Broccoli Cheddar Bean Bake

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 235.1

Total Fat: 11.0 g
Cholesterol: 31.4 mg
Sodium: 600.5 mg
Total Carbs: 22.1 g
Dietary Fiber: 5.8 g
Protein: 14.5 g

View full nutritional breakdown of Broccoli Cheddar Bean Bake calories by ingredient

Introduction

This can be used as a side dish or vegetarian meal just adjust the portion size to fit.
My family loves this as a side dish to a roast dinner. The top gets a crunchy cheesy brown crust that is absolutely delicious. This can be used as a side dish or vegetarian meal just adjust the portion size to fit.
My family loves this as a side dish to a roast dinner. The top gets a crunchy cheesy brown crust that is absolutely delicious.

Number of Servings: 8

Ingredients

6 cups pf broccoli florets (1 bunch) steamed crisp tender

1 small onion chopped

2 minced garlic cloves

3Tlbsp. butter or margarine, divided

1 15.5 oz. can white northern beans, rinsed and drained

1tsp oregano

.5 tsp. salt- pepper to taste

3 Tlbsp.dry bread crumbs

1 jar 4 oz. diced pimento, drained

2 cups shredded cheddar cheese( I used 2%)

Directions

Saute onion and garlic in 1 T. butter.
Spread in a sprayed 11x7x2" baking dish.
Place broccoli over mixture and top with beans and pimento.
Sprinkle with oregano,salt and a pinch of pepper.
cover with cheddar cheese then bread crumbs melt remaining butter and pour over top.
Bake uncovered 20-30 min. at 350. Till heated through.
Calculated for 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KARRYB1.