Peach Cobbler

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.4 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Peach Cobbler calories by ingredient


Introduction

Mix peaches, cornstarch, nutmeg and cinnamon. Cook and boil for 1 minute. Pour in bottom of 9 x 9 pan. Spread cake mix over peach mixture. Spray cake mix with spray butter. Pour sprite over cake mix. Mix peaches, cornstarch, nutmeg and cinnamon. Cook and boil for 1 minute. Pour in bottom of 9 x 9 pan. Spread cake mix over peach mixture. Spray cake mix with spray butter. Pour sprite over cake mix.
Number of Servings: 8

Ingredients

    *Peaches, fresh, 3 cup slices (remove)
    Corn Starch, .125 cup (remove)
    Nutmeg, ground, 1 tbsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Cake, yellow, dry mix, light, .5 package (18.50 oz) (remove)
    *Sprite, 8 oz (remove)
    I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 3 serving (remove)
    *Splenda No Calorie Sweetener, 24.0 tsp (remove)

Directions

Bake at 350 for 50 minutes or until golden brown on top.

Number of Servings: 8

Recipe submitted by SparkPeople user SEGMILER.