Trixie's Pot Roast


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 488.3
  • Total Fat: 34.1 g
  • Cholesterol: 133.2 mg
  • Sodium: 683.5 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 34.5 g

View full nutritional breakdown of Trixie's Pot Roast calories by ingredient



Number of Servings: 8

Ingredients

    2.5lb pork roast
    2 large carrots
    2 medium potatoes
    3 cups water (add or take out as needed)
    3 teaspoons Chicken Bullion
    1 tablespoon dried minced onion
    1 teaspoon garlic salt

Directions

Pop it in the crock pot in the morning and let it go, stirring occasionally, until dinner time! Yumyum! (cook time is approximately 6-8 hours)

Add a salad and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user TRIXIELEAF.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    To be truly gluten free must use gluten free boullion. I leave it out for lower sodium & use salt & pepper to taste, instead. Plus garlic not needed if you've picky eaters. Good eating for those with allergies as well as those without! - 1/28/11