Salmon patties
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 170.9
- Total Fat: 11.7 g
- Cholesterol: 44.6 mg
- Sodium: 531.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.5 g
- Protein: 9.0 g
View full nutritional breakdown of Salmon patties calories by ingredient
Number of Servings: 6
Ingredients
-
2 poiuches boneless skinless pink salmon
2-3 green or sweet onions, finely chopped
1 egg, beaten
1/2 cup (+/-) seasoned bread crumbs
garlic salt
pepper
oil
Directions
Combine salmon, onion, egg and enough bread crumbs until workable with hands and forms patties. Add salt and pepper as desired. Lightly coat patties in additional bread crumbs. Fry in vegetable oil over med heat until golden brown, 2-3 min each side. Drain on paper towels.
Number of Servings: 6
Recipe submitted by SparkPeople user GRACEBK.
Number of Servings: 6
Recipe submitted by SparkPeople user GRACEBK.