Bell Pepper & Beef Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 213.9
- Total Fat: 13.0 g
- Cholesterol: 51.8 mg
- Sodium: 317.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.1 g
- Protein: 15.3 g
View full nutritional breakdown of Bell Pepper & Beef Soup calories by ingredient
Introduction
Use any color peppers Use any color peppersNumber of Servings: 6
Ingredients
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1 lbs lean ground beef
2 large bell peppers, cut into strips
1 large celery stalk, chopped
1/2 medium onion, minced
1 cup no salt added diced tomatoes
4 cups hot water
1 beef boillon cube
3 Tbsp worcestershire sauce
1 garlic clove, minced
1/2 tsp thyme
1/2 tsp black pepper
Directions
1. In a large pot, cook graound beef over medium high until no longer pink. Drain fat if necessary.
2. Add peppers, celery, and onion and stir fry for about 5 minutes.
3. Next add bouillon cube, water, diced tomatoes, worcestershire sauce, garlic, thyme, and pepper.
4. Bring to a boil.
5. Reduce heat to medium low and simmer for 20 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOM-2FURBABIES.
2. Add peppers, celery, and onion and stir fry for about 5 minutes.
3. Next add bouillon cube, water, diced tomatoes, worcestershire sauce, garlic, thyme, and pepper.
4. Bring to a boil.
5. Reduce heat to medium low and simmer for 20 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOM-2FURBABIES.
Member Ratings For This Recipe
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ELLYN63
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CD2634232