Peach Ambrosia

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 21.9 g
  • Cholesterol: 88.8 mg
  • Sodium: 258.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Peach Ambrosia calories by ingredient
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Introduction

Rich cream cheese cake Rich cream cheese cake
Number of Servings: 8

Ingredients

    Pie Ingredients:
    3/4 c. flour
    1 egg
    1/2 c. milk
    1/2 tsp. baking powder
    1 small box vanilla pudding--not instant
    1/2 tsp. vanilla flavoring
    1/2 tsp. almond extract
    1/2 c. (1 cube) butter or margarine, softened
    1/8 tsp. salt
    16 oz. can sliced peaches

    Topping:
    8 oz. cream cheese
    1/2 c. sugar
    3 tbsp. peach juice
    brown sugar

Directions

PIE INGREDIENTS: Grease pie pan. A 9 inch glass one is best.

Preheat oven to 325 degrees.

Combine pie ingredients in bowl, beat well until smooth, at medium speed of electric mixer. Pour into pie pan. Open can of peaches, drain well and arrange on batter, reserving juice.

TOPPING: Beat until creamy at high speed. Spread over peaces and batter leaving about 1-1/2 to 2 inches of margin between cream cheese and edge of pie pan. Sprinkle brown sugar on top. Bake for 35 minutes, until slightly brown. (Don't be afraid to over bake, it shouldn't be waterly, more sponge and cake like.) Let cool.

Pie tastes best if warmed slightly before serving. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SAMWISE.

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