Rice & Vegetable Patty

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 73.7

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 147.8 mg
Total Carbs: 14.1 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

View full nutritional breakdown of Rice & Vegetable Patty calories by ingredient

Introduction

A wonderful alternative to the "usual" grilled burgers. A wonderful alternative to the "usual" grilled burgers.

Number of Servings: 4

Ingredients

1 cup brown rice

1/3 cup finely chopped red pepper

1/4 cup shredded carrot

1/4 cup sliced onion

2 egg whites

1/4 tsp dried thyme leaves

1/4 tsp salt

1-2 tbsp flour (optional)

Directions

Boil rice until done.
While rice is boiling, finely cut red pepper, carrots, and onion.
Spray skillet with nonstick spray and cook the vegetables over medium heat for 5-8 minutes, or until veggies are tender crisp (stir frequently).
Remove from heat. Cool slightly.
Add veggie mixture, egg whites, and seasoning (may need flour if you do, you will only need 1-2 tbsp) to the rice.
Wipe the skillet clean. Spray with nonstick cooking spray. Heat skillet over medium heat.
Drop 1/3 cup rice mixture to skillet, flatten with back of spatula to form a three-inch patty.
Repeat with remaining rice mixture.
Cook for about 7-10 minutes, or until golden brown, turning patties over once.

Number of Servings: 4

Recipe submitted by SparkPeople user GINNA79.