Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 73.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 147.8 mg
Potassium 101.2 mg
Total Carbohydrate 14.1 g
Dietary Fiber 1.5 g
Sugars 0.8 g
Protein 3.0 g
Vitamin A 20.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 25.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.2 %
Copper 2.7 %
Folate 1.8 %
Iron 2.7 %
Magnesium 6.3 %
Manganese 29.3 %
Niacin 4.4 %
Pantothenic Acid 2.9 %
Phosphorus 4.8 %
Riboflavin 1.5 %
Selenium 0.1 %
Thiamin 4.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice & Vegetable Patty

View the full Rice & Vegetable Patty Recipe & Instructions
Submitted by: GINNA79
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice & Vegetable Patty

55 calories of Brown Rice, medium grain, (0.25 cup)

9 calories of Egg white, large, (0.50 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.