Sugar Free Low Fat Zucchini Banana Bread


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 140.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Sugar Free Low Fat Zucchini Banana Bread calories by ingredient


Introduction

Add a little more sweetener and it will be perfect. I couldn't believe how good it turned out! Enjoy! Add a little more sweetener and it will be perfect. I couldn't believe how good it turned out! Enjoy!
Number of Servings: 26

Ingredients

    Cinnamon, ground, 1 tsp
    Baking Powder, 1 tsp
    Egg white, 4 serving
    Splenda No Calorie Sweetener, 24 tsp
    Kroger plain greek yogurt, .5 serving
    Instant, Quick, and Regular Oats Cereal, 2 cups
    *zuccini - Fresh, 5 cup, grated
    Vanilla Extract, 1 tsp
    Applesauce, unsweetened, 1.5 cup
    Banana, fresh, 1 small
    Flour, white, 5 cup
    Baking Soda, 1 tsp
    Hershey's semi sweet chocolate chips, 8 tbsp

Directions

Place zucchini in mixing bowl with splenda and applesauce. In a blender, add the egg whites, yogurt and banana, blend till smooth. Add to mixing bowl. Add flour and baking soda, and mix till blended. Add chocolate chips if desired. Spray bread pans and then pour batter in. Bake at 325 for 40 min.

Number of Servings: 26

Recipe submitted by SparkPeople user SPAZWRITER.

Member Ratings For This Recipe


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    Sounds really awesome. I'm going to try to figure out how to make it vegan. Thanks. - 9/17/10

    Reply from SPAZWRITER (7/29/14)
    Hm...that's difficult, I'm sorry. ;) That would be affected by the eggs and the yogurt, right? You could possibly add another banana and use oil instead of the yogurt... good luck!