Amish Friendship Bread Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 10.9 g
  • Cholesterol: 9.2 mg
  • Sodium: 124.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Amish Friendship Bread Blueberry Muffins calories by ingredient
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Number of Servings: 24

Ingredients

    3 eggs
    tsp. vanilla
    1 c. oil
    tsp. baking soda
    .5 tsp. cinnamon
    2 c. whole wheat flour
    1 c. sugar twin
    1 lg. box of instant ff sf vanilla pudding
    c. milk
    tsp. salt
    1 tsp. baking powder
    1 cup quaker quick oats
    1/4 cup flax seed
    dash nutmeg

Directions

*It is normal for the mixture to rise, bubble and ferment
*Burp as needed
*Do not refrigerate
*Do not use any metal spoons or bowls for mixing

Day 1 Do nothing
Day 2 Mush the bag
Day 3 Mush the bag
Day 4 Mush the bag
Day 5 Mush the bag
Day 6 Add to the bag: 1 cups of flour
1 cups of sugar
1 cups of milk
Mush the bag
Day 7 Mush the bag
Day 8 Mush the bag
Day 9 Mush the bag
Day 10 Follow these instructions:
1. Pour the entire contents of the bag into a non-metal bowl
2. Add 1 cups of flour, 1 cups of sugar and 1 cups of milk
3. Measure 1 cup each of batter into four 1 gallon zip lock bags. Label with date. Keep one (starter) for yourself and give the other three bags to friends along with a copy of this recipe.
4. Preheat the oven to 325 degrees
5. To the remaining batter add:
3 eggs tsp. vanilla
1 c. oil tsp. baking soda
.5 tsp. cinnamon 2 c. whole wheat flour
1 c. sugar twin 1 lg. box of instant vanilla pudding
c. milk tsp. salt
1 c. oatmeal 1 tsp. baking powder
1 bag frozen blueberries

6. line muffins tins
7.Pour batter evenly into muffin cups
9. Bake for 30 min. (about 20 mins.) Serve warm or cold.

Number of Servings: 24

Recipe submitted by SparkPeople user BLUCILLE.

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