Corn Flakes Chicken


4.6 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 5.8 g
  • Cholesterol: 53.0 mg
  • Sodium: 217.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.4 g

View full nutritional breakdown of Corn Flakes Chicken calories by ingredient


Introduction

Better and easier than fried chicken and much lower fat! Better and easier than fried chicken and much lower fat!
Number of Servings: 8

Ingredients

    1 1/2 lbs. chicken breast meat (pack of 3 chicken breasts)
    3 c. Corn Flakes
    1/3 c. low-fat buttermilk
    1/3 c. Parmesan cheese
    1/2 t. black pepper
    2 T. olive oil

Directions

1. Trim fat off chicken breasts and cut into smaller/thinner pieces about 3 ounces each.

2. In large bowl, measure the Corn Flakes, then crush until you have small crumbs. Stir in Parmesan cheese and pepper.

3. In small bowl, measure the buttermilk.

4. Dip chicken pieces in buttermilk, then roll in Corn Flakes mixture. Put into casserole dish (that has been sprayed with cooking spray.) Drizzle olive oil over the top.

5. Bake 30 minutes at 350 degrees.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MRILEY123.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    This was awesome!! My boyfriend thought I'd lost my mind when I bought buttermilk, but after it cooked, I had to run out a second and he got home. He called me and said how great it was. I told him afterwards the buttermilk was in it! def. will make this again! - 10/6/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Great recipe, I've been craving fried chicken! - 9/9/10


  • no profile photo

    Incredible!
    It was very good when I made it. BUT, would someone tell me how you get 8 servings out of
    3 chicken breasts????????
    - 3/7/18


  • no profile photo

    O.K.
    My kids didn't like this. If we make it again, will cook the 30 minutes at 350 and then broil a few minutes on both sides so it's not so soggy. My son is a chicken mcnugget freak so I'm in search of a healthy, kid-friendly recipe. This wasn't it. - 10/9/10


  • no profile photo

    Incredible!
    I made this for dinner last night for my husband and I. He was a bit skeptical about trying a "diet" recipe, but it turns out that we both loved it! It was so yummy and really easy to make! - 10/6/10