Cantaloupe and Tomato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 107.3
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 16.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
View full nutritional breakdown of Cantaloupe and Tomato Salad calories by ingredient
Introduction
surprisingly delicious and refreshing, great way to use garden tomatoes & cucumbers! surprisingly delicious and refreshing, great way to use garden tomatoes & cucumbers!Number of Servings: 4
Ingredients
-
2 T extra virgin olive oil
1/4 c white basalmic vinegar or rice vinegar
1/2 t sugar
1/2 t coarse salt
1/4 t freshly ground black pepper
1/2c chopped fresh mint
1/2 medium cantaloupe, cut into chunks
1 1/2 c cherry tomatoes, cut into halves
1/2 c chopped cucumber
Directions
1. Whisk oil, vinegar, sugar salt and pepper in a small bowl.
2. Combine cantaloupe, tomatoes and cucumber in a large bowl. Add dressing; toss well.
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYLMAL.
2. Combine cantaloupe, tomatoes and cucumber in a large bowl. Add dressing; toss well.
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYLMAL.