Iced Cherry Chip Cupcake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 146.5
- Total Fat: 3.9 g
- Cholesterol: 26.6 mg
- Sodium: 171.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
View full nutritional breakdown of Iced Cherry Chip Cupcake calories by ingredient
Introduction
An easy portioned craving for cake made with applesauce instead of oil An easy portioned craving for cake made with applesauce instead of oilNumber of Servings: 24
Ingredients
-
1 box of Betty Crocker Cherry Chip Cake Mix
3 eggs
1/3 cup unsweetened applesauce
24 TBSP Betty Crocker whipped icing
Directions
Pre-heat oven to 325
Mix all ingredients except for whipped icing.
Pour evenly (1/4 cup) into muffin cups
Bake for 15-20 minutes or until toothpick comes out clean
Let stand for 10 minutes to cool.
Use 1 tbsp of the icing for each of the cupcakes.
Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user GOLDSK8R.
Mix all ingredients except for whipped icing.
Pour evenly (1/4 cup) into muffin cups
Bake for 15-20 minutes or until toothpick comes out clean
Let stand for 10 minutes to cool.
Use 1 tbsp of the icing for each of the cupcakes.
Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user GOLDSK8R.