Raspberry Lemon Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 31.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Raspberry Lemon Sauce calories by ingredient
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A sweet and tangy topper to oatmeal, ice cream, or to substitute for jelly! A sweet and tangy topper to oatmeal, ice cream, or to substitute for jelly!
Number of Servings: 6


    1 pint Raspberries, fresh
    1oz Orange juice, fresh squeezed
    1tsp Lemon peel or zest (just cut up some peel)
    1tsp Honey


In a small sauce pan combine raspberries, orange juice, and lemon peel. Heat on low for 10 minutes, stirring occasionally. Once raspberries have burst and broken down, sauce will be bubbling slightly. Stir in honey and heat for 5 minutes longer. Remove from heat to cool. Store in a air-tight container in the fridge for up to two weeks. Makes approximately 6 heaping teaspoon servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CRAUDI.

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