shephards pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 577.8
- Total Fat: 36.0 g
- Cholesterol: 118.4 mg
- Sodium: 496.1 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 4.0 g
- Protein: 30.0 g
View full nutritional breakdown of shephards pie calories by ingredient
Number of Servings: 8
Ingredients
-
lean ground beef 1 lb
cheddar cheese shredded 2 cups
sweet corn canned
potatoes
sour cream light
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LANALIA77.