shephards pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 577.8
  • Total Fat: 36.0 g
  • Cholesterol: 118.4 mg
  • Sodium: 496.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 30.0 g

View full nutritional breakdown of shephards pie calories by ingredient



Number of Servings: 8

Ingredients

    lean ground beef 1 lb
    cheddar cheese shredded 2 cups
    sweet corn canned
    potatoes
    sour cream light

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LANALIA77.