Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 577.8 |
---|---|
Total Fat | 36.0 g |
Saturated Fat | 19.9 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 12.0 g |
Cholesterol | 118.4 mg |
Sodium | 496.1 mg |
Potassium | 955.0 mg |
Total Carbohydrate | 34.2 g |
Dietary Fiber | 4.0 g |
Sugars | 1.2 g |
Protein | 30.0 g |
Vitamin A | 16.5 % |
---|---|
Vitamin B-12 | 32.1 % |
Vitamin B-6 | 33.2 % |
Vitamin C | 55.4 % |
Vitamin D | 1.8 % |
Vitamin E | 2.5 % |
Calcium | 49.6 % |
Copper | 12.4 % |
Folate | 14.2 % |
Iron | 16.0 % |
Magnesium | 17.9 % |
Manganese | 15.0 % |
Niacin | 22.9 % |
Pantothenic Acid | 12.1 % |
Phosphorus | 52.4 % |
Riboflavin | 27.3 % |
Selenium | 26.7 % |
Thiamin | 12.6 % |
Zinc | 31.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in shephards pie
View the full shephards pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of shephards pie
245 calories of Cheddar Cheese, (0.25 cup, melted)
150 calories of Ground beef, lean, (2 oz)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
45 calories of Potato, raw, (0.38 small (1-3/4" to 2-1/2" dia.))
42 calories of Sour Cream, reduced fat, (0.13 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
Calories per serving of shephards pie
245 calories of Cheddar Cheese, (0.25 cup, melted)
150 calories of Ground beef, lean, (2 oz)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
45 calories of Potato, raw, (0.38 small (1-3/4" to 2-1/2" dia.))
42 calories of Sour Cream, reduced fat, (0.13 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
No nutrition or calorie comments found.
Calories in Similar Recipes
- A tasty variation on a favorite.
- Quick and easy dinner
- Kid friendly & small portions curb over eating!
- A great side dish for dinner or a wonderful breakfast alternative.
- An even healthier version of this Mexican classic.
- Pasta dish with assorted vegetables
- An easy way to make a vegetarian burrito!
- GREAT with tortilla chips