Crock Pop Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 11.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,683.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.2 g

View full nutritional breakdown of Crock Pop Chicken calories by ingredient

Number of Servings: 8


    I whole chicken
    1 c. ketchup
    1 onion sliced
    I can soda


Wash and pat dry chicken. Season as desired,

Place chicken in crock pot. Cover wtih onions. Pour pop and ketchup over.

Cook on low, 6-8 hours.

Makes 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TCHR_678.

TAGS:  Poultry |