vegan banana bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 237.8
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 178.9 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 2.9 g
- Protein: 3.6 g
View full nutritional breakdown of vegan banana bread calories by ingredient
Number of Servings: 10
Ingredients
-
3 ripe bananas
2tbsp oil
1/4 c pure maple syrup
1/2 c unsweetened applesauce
2 cups brown rice flour
1 tsp baking soda
1 tsp baking powder
1/3 cup dried cranberries
1/3 cup walnut pieces
Directions
Preheat oven to 375.
combine dry ingredients on one bowl, mix thoroughly.
combine wet ingredients in separate bowl, mix thoroughly.
Add dry ingredients to wet ingredients a little at a time until mixed well. Should be thicker than regualr banana bread batter. Spray loaf pan with oil. Pour batter in pan and cook for 30 to 35 minutes until top is medium brown. makes 10-12 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JCRANBERY7.
combine dry ingredients on one bowl, mix thoroughly.
combine wet ingredients in separate bowl, mix thoroughly.
Add dry ingredients to wet ingredients a little at a time until mixed well. Should be thicker than regualr banana bread batter. Spray loaf pan with oil. Pour batter in pan and cook for 30 to 35 minutes until top is medium brown. makes 10-12 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JCRANBERY7.
Member Ratings For This Recipe
-
SD_CASS
