Sophie's Zucchini Bread
Nutritional Info
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Sophie's Zucchini Bread calories by ingredient
Introduction
I got this recipe from AllRecipes and really love it! I've tweaked just a couple things and it's definitely still tweakable even more! I live in a different country and even the people here who don't usually like new things (especially with Zucchini in the title) love it! I got this recipe from AllRecipes and really love it! I've tweaked just a couple things and it's definitely still tweakable even more! I live in a different country and even the people here who don't usually like new things (especially with Zucchini in the title) love it!Ingredients
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3 C Flour
3 tsp Cinnamon
1 tsp Salt
1 tsp Baking Soda
1/4 tsp Baking Soda
3 Eggs
1 3/4 C Sugar (original calls for 2)
3 tsp Vanilla
3/4 C Vegetable Oil (original calls for 1 and minus the yogurt)
1/4 C Lowfat Yogurt
3 C Grated Zucchini
Directions
Preheat oven to 350. Grease 2 Bread pans and set aside.
Mix flour and cinnamon. Add rest of dried ingredients. Add everything except zucchini and mix. Add Zucchini.
Pour evenly into bread pans.
Cook for 1 hour or until top begins to brown and bread is cooked through.
Enjoy!
Number of Servings: 36
Recipe submitted by SparkPeople user NICARAGUACHIC.
Mix flour and cinnamon. Add rest of dried ingredients. Add everything except zucchini and mix. Add Zucchini.
Pour evenly into bread pans.
Cook for 1 hour or until top begins to brown and bread is cooked through.
Enjoy!
Number of Servings: 36
Recipe submitted by SparkPeople user NICARAGUACHIC.
Member Ratings For This Recipe
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