Chocolate Chip Cheesecake Swirl Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 9.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 226.7 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate Chip Cheesecake Swirl Cupcakes calories by ingredient

Number of Servings: 24


    Cream Cheese Mixture:

    1/2 c granulated sugar
    6 oz cream cheese, softened
    1 egg
    1 bag (6oz) semi-sweet chocolate chips


    2 1/4 c all-purpose flour
    1 2/3 c granulated sugar
    1/4 c unsweetened baking cocoa
    2 tsp baking soda
    1 tsp salt
    1 1/4 c water
    1/2 vegetable oil
    2 tbsp white vinegar
    2 tsp vanilla


Heat oven to 350 degrees. Line 24 regular size muffin cups with paper baking cups. In med bowl beat together 1/2 c sugar, cream cheese and egg. Stir in chocolate chips and set aside.

In a large bowl combine remaining ingredients. Beat on low 30 seconds. Beat on high for 3 minutes. Reserve 1 1/2 c batter.

Fill each muffin cup with about 1 tablespoon of batter. Spoon 1 tablespoon cream cheese mixture onto batter. Top with 1/2 tablespoon reserved batter.

Bake 30-35 minutes or until toothpick inserted in center comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user AMSCHNEE.