Chocolate Chip Cheesecake Swirl Cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 216.5
- Total Fat: 9.6 g
- Cholesterol: 16.7 mg
- Sodium: 226.7 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
View full nutritional breakdown of Chocolate Chip Cheesecake Swirl Cupcakes calories by ingredient
Number of Servings: 24
Ingredients
-
Cream Cheese Mixture:
1/2 c granulated sugar
6 oz cream cheese, softened
1 egg
1 bag (6oz) semi-sweet chocolate chips
Cake:
2 1/4 c all-purpose flour
1 2/3 c granulated sugar
1/4 c unsweetened baking cocoa
2 tsp baking soda
1 tsp salt
1 1/4 c water
1/2 vegetable oil
2 tbsp white vinegar
2 tsp vanilla
Directions
Heat oven to 350 degrees. Line 24 regular size muffin cups with paper baking cups. In med bowl beat together 1/2 c sugar, cream cheese and egg. Stir in chocolate chips and set aside.
In a large bowl combine remaining ingredients. Beat on low 30 seconds. Beat on high for 3 minutes. Reserve 1 1/2 c batter.
Fill each muffin cup with about 1 tablespoon of batter. Spoon 1 tablespoon cream cheese mixture onto batter. Top with 1/2 tablespoon reserved batter.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user AMSCHNEE.
In a large bowl combine remaining ingredients. Beat on low 30 seconds. Beat on high for 3 minutes. Reserve 1 1/2 c batter.
Fill each muffin cup with about 1 tablespoon of batter. Spoon 1 tablespoon cream cheese mixture onto batter. Top with 1/2 tablespoon reserved batter.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user AMSCHNEE.