Baked Penne & Smoked Sausage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 574.2
- Total Fat: 32.5 g
- Cholesterol: 54.5 mg
- Sodium: 1,245.9 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 2.7 g
- Protein: 23.1 g
View full nutritional breakdown of Baked Penne & Smoked Sausage calories by ingredient
Number of Servings: 6
Ingredients
-
1 (16 oz) package of Smoked Sausage, skinless
1 (10.75 oz) can of Campbell's Healthy Request Cream of Celery Soup
1.5 cups of 1% milk
8 oz. of uncooked penne pasta (cooked)
1 c. shredded mozzarella cheese
1.5 cups of French's Cheddar French Fried Onions
1 cup canned peas (you can use frozen as well)
Directions
Heat oven to 375 deg F. Cut sausage into 1/4" slices and brown in skillet; drain. Combine soup and milk in a 3 qt. casserole. Stir in pasta, sausage, 1/2 cup of cheese, 1/2 cup of the French Fried onion, and all the peas.
Bake 30 minutes until hot; stir. Top with remaining cheese and onion. Bake 3 minutes until golden. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RMATROSS.
Bake 30 minutes until hot; stir. Top with remaining cheese and onion. Bake 3 minutes until golden. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RMATROSS.