Baked Penne & Smoked Sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 574.2
  • Total Fat: 32.5 g
  • Cholesterol: 54.5 mg
  • Sodium: 1,245.9 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 23.1 g

View full nutritional breakdown of Baked Penne & Smoked Sausage calories by ingredient



Number of Servings: 6

Ingredients

    1 (16 oz) package of Smoked Sausage, skinless
    1 (10.75 oz) can of Campbell's Healthy Request Cream of Celery Soup
    1.5 cups of 1% milk
    8 oz. of uncooked penne pasta (cooked)
    1 c. shredded mozzarella cheese
    1.5 cups of French's Cheddar French Fried Onions
    1 cup canned peas (you can use frozen as well)

Directions

Heat oven to 375 deg F. Cut sausage into 1/4" slices and brown in skillet; drain. Combine soup and milk in a 3 qt. casserole. Stir in pasta, sausage, 1/2 cup of cheese, 1/2 cup of the French Fried onion, and all the peas.
Bake 30 minutes until hot; stir. Top with remaining cheese and onion. Bake 3 minutes until golden. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RMATROSS.