Creamy Egg salad (with vinegar)

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 159.3

Total Fat: 11.0 g
Cholesterol: 321.8 mg
Sodium: 304.5 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.3 g
Protein: 9.6 g

View full nutritional breakdown of Creamy Egg salad (with vinegar) calories by ingredient

Introduction

I've ALWAYS added a little vinegar to my egg salad and deviled eggs. You can add more or less depending on taste but I think this makes any egg salad the best. I've ALWAYS added a little vinegar to my egg salad and deviled eggs. You can add more or less depending on taste but I think this makes any egg salad the best.

Number of Servings: 4

Ingredients

6 hard boiled eggs

3 Tbsp Kraft Olive oil Mayo

2 tsp French's Honey Dijon mustard

1 tsp apple cider vinegar

1/2 tsp Paprika ground

1 tsp white pepper (or black if you prefer it. White pepper gives it a lighter taste)

1 tsp Morton's salt substitute (this adds flavor AND give you a good dose of potassium which most of us need)

1/4 tsp Kosher salt

Garlic Powder to taste

Directions

I usually use a potato masher to mash the egg whites and yellows together then add all other ingredients. You can serve immediately or let sit overnight to meld flavors.

Number of Servings: 4

Recipe submitted by SparkPeople user LILDREAMY.