Diedra Rae's Black-Eyed Peas with Smoked Turkey
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 196.6
- Total Fat: 6.7 g
- Cholesterol: 28.6 mg
- Sodium: 573.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 5.4 g
- Protein: 12.8 g
View full nutritional breakdown of Diedra Rae's Black-Eyed Peas with Smoked Turkey calories by ingredient
Introduction
1st I don’t measure, so I’m doing my best to provide the recipe for ya (so please season to taste). If you love black-eyed peas, but don't love to eat pork and want to cut back on fat/calories without compromising flavor - this is a great quick recipe. Try adding peppers, stewed tomatoes, other spices or veggies. 1st I don’t measure, so I’m doing my best to provide the recipe for ya (so please season to taste). If you love black-eyed peas, but don't love to eat pork and want to cut back on fat/calories without compromising flavor - this is a great quick recipe. Try adding peppers, stewed tomatoes, other spices or veggies.Number of Servings: 10
Ingredients
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6 Cups Dry Black-eyed Peas
2 Large Smoked Turkey Legs
1 Large White Onion
3 Garlic Cloves
Sea Salt or Kosher Salt (to desired taste)
1 Tsp Spanish Paprika
3 Tbsp Chives (I used dry Chives)
2 Tbsp Olive Oil
Directions
No need to soak black-eyed peas, just sort out the black-eyed peas by removing any peas that are no good or any possible pebbles.
Then place black-eyed peas in pressure cooker
Chop Onion, Chives & Garlic and put into pressure cooker with black-eyed peas
Remove all of the meat from the smoked turkey legs and place into pressure cooker
Add the spices
Fill pressure cooker with water just enough so the ingredients are covered
Add the olive oil
Cover and cook on Medium or slightly above Medium Temperature. Once your pressure cooker starts to boil (make noise), time the black-eyed peas to cook for about 15/20 minutes
Once cooking is done, let pressure cooker cool, open and test for desired tenderness
Add a little more water, season to taste if you need to and place back onto the stove to simmer another 10/15 minutes without the lid
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user DIEDRARAE.
Then place black-eyed peas in pressure cooker
Chop Onion, Chives & Garlic and put into pressure cooker with black-eyed peas
Remove all of the meat from the smoked turkey legs and place into pressure cooker
Add the spices
Fill pressure cooker with water just enough so the ingredients are covered
Add the olive oil
Cover and cook on Medium or slightly above Medium Temperature. Once your pressure cooker starts to boil (make noise), time the black-eyed peas to cook for about 15/20 minutes
Once cooking is done, let pressure cooker cool, open and test for desired tenderness
Add a little more water, season to taste if you need to and place back onto the stove to simmer another 10/15 minutes without the lid
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user DIEDRARAE.
Member Ratings For This Recipe
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BENITO4
