Shrimp and Pasta Marinara
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 269.0
- Total Fat: 8.2 g
- Cholesterol: 110.0 mg
- Sodium: 999.5 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 6.5 g
- Protein: 16.2 g
View full nutritional breakdown of Shrimp and Pasta Marinara calories by ingredient
Number of Servings: 2
Ingredients
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1 tsp EVOO
1/2 Cup Chopped Onion
2 cloves garlic, chopped
1 (14.5 oz)can diced tomatoes
1/2 tsp dried basil
1/8 tsp salt
Dash black pepper
4 ounce pasta (angel hair or fettucini??)
1 lb large shrimp (I use 16-17 LARGE shrimp) - peeled and deveined
Fresh parsley (optional)
Directions
Heat oil in larghe skillet over medium heat. Add onion; cook until soft, about 3 minutes. Stir in garlic; cook about 30 seconds. Add tomatoes, basil, salt and pepper; bring to boilig. Reduce heat; simmer 20 minutes.
Meanwhile, cook pasta according to package directions.
Gently stir shrimp into tomato sauce; cook 2-3 minutes more, or until shrimp are pink.
Drain pasta; transfer to serving bowl. Top with shrimp marinara. Garnish with parsely, if desired.
Makes 2 NICE dinner size servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CTF4035.
Meanwhile, cook pasta according to package directions.
Gently stir shrimp into tomato sauce; cook 2-3 minutes more, or until shrimp are pink.
Drain pasta; transfer to serving bowl. Top with shrimp marinara. Garnish with parsely, if desired.
Makes 2 NICE dinner size servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CTF4035.
Member Ratings For This Recipe
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STHOMAS8
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RUSTYJONES14
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TRISH2007