Shrimp and Pasta Marinara

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 269.0
  • Total Fat: 8.2 g
  • Cholesterol: 110.0 mg
  • Sodium: 999.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 16.2 g

View full nutritional breakdown of Shrimp and Pasta Marinara calories by ingredient
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Number of Servings: 2


    1 tsp EVOO
    1/2 Cup Chopped Onion
    2 cloves garlic, chopped
    1 (14.5 oz)can diced tomatoes
    1/2 tsp dried basil
    1/8 tsp salt
    Dash black pepper
    4 ounce pasta (angel hair or fettucini??)
    1 lb large shrimp (I use 16-17 LARGE shrimp) - peeled and deveined
    Fresh parsley (optional)


Heat oil in larghe skillet over medium heat. Add onion; cook until soft, about 3 minutes. Stir in garlic; cook about 30 seconds. Add tomatoes, basil, salt and pepper; bring to boilig. Reduce heat; simmer 20 minutes.

Meanwhile, cook pasta according to package directions.

Gently stir shrimp into tomato sauce; cook 2-3 minutes more, or until shrimp are pink.

Drain pasta; transfer to serving bowl. Top with shrimp marinara. Garnish with parsely, if desired.

Makes 2 NICE dinner size servings.

Number of Servings: 2

Recipe submitted by SparkPeople user CTF4035.

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Member Ratings For This Recipe

  • Incredible!
    Very Good!! I have made this several times. - 1/4/10

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  • Very Good
    made this and added a bit of crushed red pepper and cyanne, very good! - 6/11/08

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  • Incredible!
    A very nice, light, but flavorful dish. I served with a salad. My BF said he enjoyed it more than shrimp scampi. - 1/29/08

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