Warm Turkey Salad

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 6.0 g
  • Cholesterol: 48.4 mg
  • Sodium: 1,161.3 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.1 g

View full nutritional breakdown of Warm Turkey Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Warm and tasty. Lots of protein! Warm and tasty. Lots of protein!
Number of Servings: 4


    450g Tureky breast meat
    400g Potaotes
    2 tbls Olive Oil
    100g Sweet Corn
    300g Tomatoes
    1 Onion, raw
    1 Garlic clove
    2 tbls balsamic vinegar
    Sweet paprika powder
    Basilica, fresh
    50 g Sweet chilli sauce


1. Boil the potatoes.
2. Cut turkey into cubes. Fry the turkey. Add salt & pepper, sweet paprika powder. Set it aside and keep it warm.
3. Cut tomatoes, onion and garlic. + corn. Heat the pan with vegetables. Only 5 minutes!
4. Put the vegetables into a big bowl add balasamic vinegar, mix it. then add turkey and potatoes + add chopped basilica.

Number of Servings: 4

Recipe submitted by SparkPeople user P2RTA0406.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.