Warm Turkey Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 328.1
- Total Fat: 6.0 g
- Cholesterol: 48.4 mg
- Sodium: 1,161.3 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 4.4 g
- Protein: 23.1 g
View full nutritional breakdown of Warm Turkey Salad calories by ingredient
Introduction
Warm and tasty. Lots of protein! Warm and tasty. Lots of protein!Number of Servings: 4
Ingredients
-
450g Tureky breast meat
400g Potaotes
2 tbls Olive Oil
100g Sweet Corn
300g Tomatoes
1 Onion, raw
1 Garlic clove
2 tbls balsamic vinegar
Salt
Pepper
Sweet paprika powder
Basilica, fresh
50 g Sweet chilli sauce
Directions
1. Boil the potatoes.
2. Cut turkey into cubes. Fry the turkey. Add salt & pepper, sweet paprika powder. Set it aside and keep it warm.
3. Cut tomatoes, onion and garlic. + corn. Heat the pan with vegetables. Only 5 minutes!
4. Put the vegetables into a big bowl add balasamic vinegar, mix it. then add turkey and potatoes + add chopped basilica.
Number of Servings: 4
Recipe submitted by SparkPeople user P2RTA0406.
2. Cut turkey into cubes. Fry the turkey. Add salt & pepper, sweet paprika powder. Set it aside and keep it warm.
3. Cut tomatoes, onion and garlic. + corn. Heat the pan with vegetables. Only 5 minutes!
4. Put the vegetables into a big bowl add balasamic vinegar, mix it. then add turkey and potatoes + add chopped basilica.
Number of Servings: 4
Recipe submitted by SparkPeople user P2RTA0406.