Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 328.1
Total Fat 6.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 48.4 mg
Sodium 1,161.3 mg
Potassium 1,033.9 mg
Total Carbohydrate 46.9 g
Dietary Fiber 4.4 g
Sugars 4.8 g
Protein 23.1 g
Vitamin A 11.1 %
Vitamin B-12 37.9 %
Vitamin B-6 41.8 %
Vitamin C 52.1 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 2.9 %
Copper 18.6 %
Folate 11.0 %
Iron 14.6 %
Magnesium 17.4 %
Manganese 19.0 %
Niacin 12.4 %
Pantothenic Acid 16.4 %
Phosphorus 36.3 %
Riboflavin 26.0 %
Selenium 51.1 %
Thiamin 24.3 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Turkey Salad

View the full Warm Turkey Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Turkey Salad

118 calories of Turkey breast, sliced, oven roasted, luncheon meat, (112.50 grams)

93 calories of Baked Potato (baked potatoes), (100 grams)

30 calories of Sweet chilli sauce (1 serving = 3 tbls), (0.25 serving)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Sweet Corn, Fresh, (25 grams)

16 calories of Red Ripe Tomatoes, (75 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Balsamic Vinegar, (0.50 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)


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