VEGI EGGPLANT PIZZA!!!!
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 235.0
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 351.8 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 14.5 g
- Protein: 10.4 g
View full nutritional breakdown of VEGI EGGPLANT PIZZA!!!! calories by ingredient
Introduction
THIS IS PROBABLLY THE HEALTHIEST EGGPLANT RECIPE YOU WILL FIND ON HERE, I POSTED IT ON MY BLOG AND A FEW PEOPLE SUGGESTED I PUT IT ON HERE. THIS IS SOME GOOD STUFF!!! ESPICALLY IF YOU ARE A JALAPENO PERSON EVERY BITE YOU EAT, EAT SOME JALAPENO FRESH....PLUS IN CASE YOU DIDNT KNOW, JALAPENOS ARE KNOWN FOR A METOBLISM BOOST..GOOGLE IT :). I ATE HALF FOR DINNER AND THE OTHER HALF THE NEXT NIGHT FOR DINNER. THIS IS PROBABLLY THE HEALTHIEST EGGPLANT RECIPE YOU WILL FIND ON HERE, I POSTED IT ON MY BLOG AND A FEW PEOPLE SUGGESTED I PUT IT ON HERE. THIS IS SOME GOOD STUFF!!! ESPICALLY IF YOU ARE A JALAPENO PERSON EVERY BITE YOU EAT, EAT SOME JALAPENO FRESH....PLUS IN CASE YOU DIDNT KNOW, JALAPENOS ARE KNOWN FOR A METOBLISM BOOST..GOOGLE IT :). I ATE HALF FOR DINNER AND THE OTHER HALF THE NEXT NIGHT FOR DINNER.Number of Servings: 2
Ingredients
-
NOT AS ACCURATE AS OTHERS WANT TO BE, YOU MAY WANT TO ADD MORE OF A CERTAIN FOOD OR MAY NOT WANT SOMETHING AT ALL....
1 PEELED EGGPLANT SLICED NOT TO THICK OR THIN
1/2 CUP OF MUSHROOM
5 FRESH JALAPENOS
20 LEAFS OF SPINICH
5 RINGS OF BELLPEPPER SLICED
3 SLICES OF ONIONS
1 CUP OF GREEN ONIONS
.5 A CUP OF SPAGETTI SAUCE (TO KEEP CALORIES LOW)
ONION POWDER (NOT SALT!!! STAY AWAY FROM SODIUM)
GARLIC POWDER
PEPPER
CRUSHED RED PEPPER
PARSLEY
OLIVE OIL COOKING SPRAY
Directions
SET OVEN TO 400 DEGREES
*SLICED THE PEELED EGGPLANT IN SLICES NOT TO THICK OR THIN SO I CAN HOLD THE INGREDIENTS BUT YET NOT BE STOUT BC ITS THICK
*CUT VEGIS, YOU CAN EITHER ADD JALAPENO AND BAKE OR EAT RAW LIKE ME
*ONE SIMPLE SPRAY OF OLIVE OIL COOKING SPRAY TO PREVENT STICK ON YOUR TWO PANS
*LAYER EGGPLANT PATTIES WITH SPAGETTI SAUCE AND SEASON
*ADD GREEN ONION, ONIONS, PEPPERS, MUSHROOMS AND THE FRESH SPINICH LAST. THE SPINICH AFTER IT BAKES KIND OF KEEPS THE VEGGIES ATTACHED.
* SEASON AGAIN AND HEAVY ON GARLIC AND HEAVEY ON PARSLEY
I COOK IT FOR 30-45 MINS THEN AFTER I HAVE FRESH JALAPENOS FOR A NICE KICK AND CRUNCH WITH A GLASS OF 1% MILK.
I TELL YOU, EGGPLANT FILLS YOU UP!!!!!!!
Number of Servings: 2
Recipe submitted by SparkPeople user HHAMPTON1013.
*SLICED THE PEELED EGGPLANT IN SLICES NOT TO THICK OR THIN SO I CAN HOLD THE INGREDIENTS BUT YET NOT BE STOUT BC ITS THICK
*CUT VEGIS, YOU CAN EITHER ADD JALAPENO AND BAKE OR EAT RAW LIKE ME
*ONE SIMPLE SPRAY OF OLIVE OIL COOKING SPRAY TO PREVENT STICK ON YOUR TWO PANS
*LAYER EGGPLANT PATTIES WITH SPAGETTI SAUCE AND SEASON
*ADD GREEN ONION, ONIONS, PEPPERS, MUSHROOMS AND THE FRESH SPINICH LAST. THE SPINICH AFTER IT BAKES KIND OF KEEPS THE VEGGIES ATTACHED.
* SEASON AGAIN AND HEAVY ON GARLIC AND HEAVEY ON PARSLEY
I COOK IT FOR 30-45 MINS THEN AFTER I HAVE FRESH JALAPENOS FOR A NICE KICK AND CRUNCH WITH A GLASS OF 1% MILK.
I TELL YOU, EGGPLANT FILLS YOU UP!!!!!!!
Number of Servings: 2
Recipe submitted by SparkPeople user HHAMPTON1013.