Baked Apple Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.7
  • Total Fat: 18.4 g
  • Cholesterol: 191.1 mg
  • Sodium: 68.8 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.0 g

View full nutritional breakdown of Baked Apple Pancakes calories by ingredient


Introduction

This is the original recipe given to me by a male coworker (so you know it's good!) If you like these, see my spin-off recipe for baked banana pancakes.

This recipe is great for brunch, special-occasion breakfasts, or even just a big Sunday morning family breakfast, and requires no syrup! This is the original recipe given to me by a male coworker (so you know it's good!) If you like these, see my spin-off recipe for baked banana pancakes.

This recipe is great for brunch, special-occasion breakfasts, or even just a big Sunday morning family breakfast, and requires no syrup!
Number of Servings: 8

Ingredients

    4 apples, cored, peeled, sliced
    1/2 C butter, divided
    1/2 C brown sugar, packed
    1/4 C pecans, chopped (opt)
    1 tsp cinnamon
    6 eggs
    1 C flour
    1 C milk
    3 Tbs sugar

Directions

Combine apples, 1/4 C butter, brown sugar, pecans and cinnamon in a microwave safe bowl. Heat on high 2-4 minutes, until apples are tender. Spoon into lightly greased 9X13 baking pan and set aside. Combine eggs, flour, milk, sugar and remaining butter; blend until smooth and spread over apples. Bake 25 minutes at 350 degrees until top is firm and juice is bubbly.

Serves 6-8 (nutrition info includes pecans)

Note: Works well baked in single-serving ramekins. Also try with whole wheat flour.

Number of Servings: 8

Recipe submitted by SparkPeople user ERINBEAR80.