Oatmeal Cranberry Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 150.4
- Total Fat: 6.2 g
- Cholesterol: 25.1 mg
- Sodium: 113.3 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
View full nutritional breakdown of Oatmeal Cranberry Cookies calories by ingredient
Introduction
This is the Quaker Vanishing Oatmeal Raisin Cookie recipe but with cranberries instead. This is the Quaker Vanishing Oatmeal Raisin Cookie recipe but with cranberries instead.Number of Servings: 36
Ingredients
-
1/2 pound (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup cranberries (or raisins)
Directions
1. Heat oven to 350 degrees
2. Beat together margarine and sugars until creamy
3. Add eggs and vanilla; beat well
4. Add combined flour, baking soda, cinnamon and salt; mix well
5. Stir in oats and raisins; mix well
6. Drop rounded tablespoonfuls onto ungreased cookie sheet
7. Bake 10-15 minutes or until golden brown
8. Cook 1 minute on cookie sheet; remove from wire rack.
About 4 dozen
Number of Servings: 36
Recipe submitted by SparkPeople user COVERMEYER.
2. Beat together margarine and sugars until creamy
3. Add eggs and vanilla; beat well
4. Add combined flour, baking soda, cinnamon and salt; mix well
5. Stir in oats and raisins; mix well
6. Drop rounded tablespoonfuls onto ungreased cookie sheet
7. Bake 10-15 minutes or until golden brown
8. Cook 1 minute on cookie sheet; remove from wire rack.
About 4 dozen
Number of Servings: 36
Recipe submitted by SparkPeople user COVERMEYER.
