Chicken Saltimbocca

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.9
  • Total Fat: 16.1 g
  • Cholesterol: 81.0 mg
  • Sodium: 167.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 35.2 g

View full nutritional breakdown of Chicken Saltimbocca calories by ingredient


adapted from the America's Test Kitchen recipe. adapted from the America's Test Kitchen recipe.
Number of Servings: 4


    4 chicken cutlets
    4 slices proscuitto
    1/2 c. flour
    1 tsp. pepper
    2 T. chopped sage leaves
    4 whole sage leaves
    1-2 T. olive oil
    1/2 c. white wine
    2 T. cold butter


Pat cutlets dry.

Mix flour and pepper with a wisk. Dip cutlets in flour, patting excess flour off each side. Lay on a plate and top each cutlet with 1/2 T. chopped sage, then top with a slice of proscuitto (trim any excess proscuitto so it fits perfectly).

Heat olive oil in large skillet. When oil is hot, drop whole sage leaves in and fry a few seconds on each side. Remove to paper towels (they will crisp as they cool).

Place each cutlet proscuitto-side down in the pan and cook without disturbing for 3 minutes. Turn and cook an additional 2-3 minutes, till cooked through. Remove cutlets from pan and place on wire rack over a baking sheet to drain. Keep warm while making the pan sauce.

Remove pan from heat and add wine, scraping up browned bits. Return to medium heat and whisk in butter, 1 T. at a time. Serve cutlets with sauce spooned on top and a crispy sage leaf.

Number of Servings: 4

Recipe submitted by SparkPeople user DAMIENDUCKS.

TAGS:  Poultry |