Crock Pot Beef Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 6.8 g
  • Cholesterol: 29.2 mg
  • Sodium: 211.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Crock Pot Beef Stew calories by ingredient



Number of Servings: 11

Ingredients

    2 cups water
    3 cups v8 vegetable juice
    3 large carrots chopped
    4 large celery stalks chopped
    2 potatoes chopped
    1/2 onion chopped
    1 envelope beef stew seasoning mix
    1 lb stew meat
    1 tsbp olive oil

Directions

Mix liquids with stew seasoning in crockpot. Brown stew meat in skillet with olive oil and drain. Add stew meat to crock pot. Chop veggies into large chunks and add to crock pot. Cook on low for 8-10 hours. Makes about 11 one cup servings.

Number of Servings: 11

Recipe submitted by SparkPeople user MRSSTIFFLER.