Snickerdoodles from Gold medal

4.9 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 2.0 g
  • Cholesterol: 10.9 mg
  • Sodium: 14.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Snickerdoodles from Gold medal calories by ingredient
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Number of Servings: 72


    1 1/2 cups sugar
    1 cup butter
    2 eggs
    2 3/4 cups flour
    2 tsp cream of tartar
    1 tsp baking soda
    1/4 tsp salt

    4 TBLS Sugar
    1 TBS Cinnamon


Preheat oven to 400 degrees
Cream sugar and butter. Add eggs. stir in dry ingredients.
Mix remaining sugar and cinnamon. Drop and coat spoonfuls of dough into cinnamon and sugar. Bake for 8 to 10 minutes.
Makes about 6 dozen (72) cookies

Number of Servings: 72

Recipe submitted by SparkPeople user EELBRAB.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    WOW. Definitely better than any other recipe I've tried... usually they come out flat and crusty. :(
    I made mine a little bigger, also, and came out with 35, so a little over 100 calories each, but it's worth it.
    - 9/18/07

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  • Love this recipe all though I had trouble with the mixture sticking when I rolled the cookie balls. My husband loves these cookies. - 5/11/13

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  • Incredible!
    The key is using fresh baking soda and cream of tartar. I used older ingredients last year and they came out flat and sad. This year's were Superb! - 12/29/12

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  • Incredible!
    I've made these delicious easy to make cookies often and they have a unique and delicious flavor and my family loves them and they disappear too fast. I make mine twice the size so only get about 3 dozen of them. - 4/15/12

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  • My kids loved them! We made them a little bigger so we only got half as many. Very easy to make! - 2/10/10

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