weight watchers zero points vegetable soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 60.2
- Total Fat: 0.7 g
- Cholesterol: 3.7 mg
- Sodium: 1,123.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 4.0 g
- Protein: 3.3 g
View full nutritional breakdown of weight watchers zero points vegetable soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup carrots
1 cup celery
2 cloves garlic
6 cups chicken broth
3 cups cabbage
1 cup green beans
1 can tomato sauce
1 tsp dried basil
1 tsp dried oregano
1/2 tsp. salt
1 cup diced zucchini
In a large saucepan, saute carrot, celery, onion, and garlic over low heat. Add cabbage, broth, beans, tomato paste, oregano and salt. Bring to a boil. Reduce heat and simmer covered until beans are tender. About one hour. Add zucchini. Cook about 5 additional minutes. Serve Hot.
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LOONEYBIN60.
Member Ratings For This Recipe
-
CD13636636
-
NAYNAY69
-
WRAVENESS
-
WALLAHALLA
-
CD1259906