weight watchers zero points vegetable soup


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 0.7 g
  • Cholesterol: 3.7 mg
  • Sodium: 1,123.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.3 g

View full nutritional breakdown of weight watchers zero points vegetable soup calories by ingredient
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Number of Servings: 8

Ingredients

    1 cup carrots
    1 cup celery
    2 cloves garlic
    6 cups chicken broth
    3 cups cabbage
    1 cup green beans
    1 can tomato sauce
    1 tsp dried basil
    1 tsp dried oregano
    1/2 tsp. salt
    1 cup diced zucchini

    In a large saucepan, saute carrot, celery, onion, and garlic over low heat. Add cabbage, broth, beans, tomato paste, oregano and salt. Bring to a boil. Reduce heat and simmer covered until beans are tender. About one hour. Add zucchini. Cook about 5 additional minutes. Serve Hot.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LOONEYBIN60.

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