*Low Fat Fudge Brownies *

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.5 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of *Low Fat Fudge Brownies * calories by ingredient
Submitted by:

Number of Servings: 15


    1 - Betty Crocker Low Fat Fudge Brownie Mix
    4 tbsp - Just Egg Whites
    1/3 cup - water


Preheat oven to 350 degrees F.
In a small mixing bowl add mix, water and egg whites.
Mix according to package directions.
Pour into a greased 8" or 9" pan.
Bake according to package times for size of pan.
Cool completely.

Makes 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user PBOUCHER54.

Rate This Recipe