Taquito Pork Carnitas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 11.2 g
  • Cholesterol: 21.8 mg
  • Sodium: 487.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 13.5 g

View full nutritional breakdown of Taquito Pork Carnitas calories by ingredient


Introduction

Seasoned diced pork on a tortilla grilled on panini. Seasoned diced pork on a tortilla grilled on panini.
Number of Servings: 1

Ingredients

    1 oz pork carnita, 1 Tbls sour cream, 1 Tbls pico d'gayo, 1/8 sliced avacado, 1/4 cup red kidney beans

Directions

Spread sour cream on tortilla, add remaining ingredients, grill on panini for 5 to 10 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user ROBINVANACORE.