Stuffing-Crusted Creamy Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.3
  • Total Fat: 5.3 g
  • Cholesterol: 68.5 mg
  • Sodium: 719.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 32.4 g

View full nutritional breakdown of Stuffing-Crusted Creamy Chicken Casserole calories by ingredient
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Comfort food season has started! Comfort food season has started!
Number of Servings: 6


    what you need1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided 6 small boneless skinless chicken breast halves (1-1/2 lb.) 1/2 tsp. garlic powder 1 bag (16 oz.) frozen stir-fry vegetables, thawed, well drained 1 can (7 oz.) corn, drained 1/4 cup KRAFT Light Ranch Dressing 1-1/2 cups hot water


Make It
HEAT oven to 400F. Sprinkle 1/2 cup dry stuffing mix onto bottom of 13x9-inch baking dish; top with chicken, garlic powder and stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in dish; set aside.

ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over corn mixture.

BAKE 30 min. or until chicken is done (165F).

Number of Servings: 6

Recipe submitted by SparkPeople user ICEDREGULAR.

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