Glazed Lemon Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 462.2
  • Total Fat: 17.4 g
  • Cholesterol: 111.9 mg
  • Sodium: 319.5 mg
  • Total Carbs: 71.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.2 g

View full nutritional breakdown of Glazed Lemon Bundt Cake calories by ingredient



Number of Servings: 12

Ingredients

    1 cup butter or margarine, softened
    2 cups sugar
    4 eggs
    1 1/2 tsp lemon extract
    1 1/2 tsp vanilla extract
    3 cups all-purpose flour
    2 tsp baking powder
    1/2 tsp salt
    1 cup milk
    1 tbsp grated lemon peel

    GLAZE:
    1/4 cup lemon juice
    1 tbsp water
    1/2 tsp lemon extract
    3/4 cup sugar

Directions

1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking pwder and salt; add to creamed mixture alternately with milk. Stir in lemon peel. Pour into a greased and floured 10-in fluted tube pan. Bake at 350 degrees F for 60-70 minutes until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine glaze ingredients; drizzle over the warm cake. Cool completely before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user KERIANNLOWRY.