Hamburger Corn Bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 11.3 g
  • Cholesterol: 61.5 mg
  • Sodium: 359.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.8 g

View full nutritional breakdown of Hamburger Corn Bake calories by ingredient



Number of Servings: 8

Ingredients

    1 lb extra lean gound beef
    .5 cup chopped onion
    2 T. pimiento
    5 oz egg noodles
    1 C. frozen corn
    .5 C salsa
    1 C fat free sour cream
    1 10.75 oz can 98% fat free cream of chicken soup
    .25 C skim milk

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SPACEY84.