Cheese Crisps

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 39.7
  • Total Fat: 2.8 g
  • Cholesterol: 8.0 mg
  • Sodium: 59.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Cheese Crisps calories by ingredient
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Number of Servings: 30

Ingredients

    1/4 cup soft butter
    1 cup grated Cheddar Cheese (sharp)
    1/4 tsp salt
    few grains of cayenne
    1/2 cup Rice Krispies
    1/2 cup sifted all purpose flour

Directions

Combine butter, cheese, salt and cayenne.
Crush cereal with a rolling pin. Add cereal and flour to butter mixture and combine into dough.
Shape into small balls (red grape size). Place on an ungreased baking sheet. Flatten with a fork in criss-cross pattern. Bake in 375 deg. oven for 8 - 12 minutes or until golden. Cool. Makes about 2-1/2 doz. crisps. They will be delicate and lacey looking when cool.

Number of Servings: 30

Recipe submitted by SparkPeople user JANETMAC4.

TAGS:  Snacks | Snack | Snacks Snack |

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