Banana Nut Raisin Loaf

Banana Nut Raisin Loaf

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Nut Raisin Loaf calories by ingredient


sooo cute :) sooo cute :)
Number of Servings: 1


    2 large ripe bananas
    1/3 cup soft margarine
    1/2 cup granulated sugar
    1 egg
    1 egg white
    1/4 cup hot water
    1-1/3 cups whole wheat flour
    3/4 tsp baking soda
    1/4 raisins
    1/3 cup chopped pecans or walnuts (i used almonds)


Preheat oven to 375 and spray loaf pans with vegetable spray.
In bowl or food processor, beat bananas and margarine; beat in sugar, egg, egg white and water until smooth.
Combine flour and baking soda; stir into batter along with raisins and all but a few of the pecans, mixing just until blended. Do not overmix. Pour into pan; arrange reserved nuts down middle of mixture.
Bake for 35 to 45 minutes or until tester inserted into centre comes out dry.

Makes 2 mini loafs.

**First time I made them, I forgot to add the raisins and they tasted AMAZING.. so raisins are optional :)

Number of Servings: 1

Recipe submitted by SparkPeople user COOKIEMONSTER99.

TAGS:  Snacks |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    nice one - 1/28/19

  • no profile photo

    My kids loved this bread! My only suggestions would be that the recipe doesn't tell us how much nuts to set aside. - 10/6/18