Red Pepper Pesto Fettucine
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 202.6
- Total Fat: 12.7 g
- Cholesterol: 11.6 mg
- Sodium: 285.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.8 g
- Protein: 6.3 g
View full nutritional breakdown of Red Pepper Pesto Fettucine calories by ingredient
Introduction
from one million recepes from one million recepesNumber of Servings: 6
Ingredients
-
8 oz. fettucine noodles
1 tbsp. olive oil
1 jar (7 oz) roasted red peppers
1/2 cup pepared pesto sauce
1 oz. Romano cheese
Directions
Cook fettucine per package directions. Drain and chop peppers. Drain pasta. Add peppers and pesto. Sprinkle with cheese. Makes 4 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FOOFAW.
Number of Servings: 6
Recipe submitted by SparkPeople user FOOFAW.