Red Pepper Pesto Fettucine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 12.7 g
  • Cholesterol: 11.6 mg
  • Sodium: 285.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Red Pepper Pesto Fettucine calories by ingredient


Introduction

from one million recepes from one million recepes
Number of Servings: 6

Ingredients

    8 oz. fettucine noodles
    1 tbsp. olive oil
    1 jar (7 oz) roasted red peppers
    1/2 cup pepared pesto sauce
    1 oz. Romano cheese

Directions

Cook fettucine per package directions. Drain and chop peppers. Drain pasta. Add peppers and pesto. Sprinkle with cheese. Makes 4 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FOOFAW.