Chicken Vindaloo using Patak's simmer sauce jar.

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 5.8 g
  • Cholesterol: 116.0 mg
  • Sodium: 130.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 46.8 g

View full nutritional breakdown of Chicken Vindaloo using Patak's simmer sauce jar. calories by ingredient


Introduction

A simple hot curry using a pre-prepared curry sauce jar. A simple hot curry using a pre-prepared curry sauce jar.
Number of Servings: 3

Ingredients

    Pataks Vindaloo jar 350g
    Chicken breast 600g

Directions

Stir fry chopped chicken breast to seal. Add jar and simmer for 10-15mins.
Garnish with sliced red chillis and serve with brown rice.

Number of Servings: 3

Recipe submitted by SparkPeople user GINADOWNUNDER.