banana pancakes


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 3.0 g
  • Cholesterol: 2.4 mg
  • Sodium: 274.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.6 g

View full nutritional breakdown of banana pancakes calories by ingredient
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Submitted by: EKAVALI


Super healthy pancakes with strong flavor of bananas Super healthy pancakes with strong flavor of bananas
Number of Servings: 10


    140 grams (about 1 cup) of Wheat flour and saffola cholesterol management mix.
    2 tsp. sugar
    3 tsp. baking powder
    1/2 tsp. salt
    1 tsp. cinnamon powder (optional)
    1.5 tsp. oil
    1 cup whole milk
    3 medium bananas, smashed


Mix all dry ingredients together. Then add milk and smashed bananas. Stir very gently and only enough to just mix the ingredients. If too dry, add a bit of water. But mix should be a thick batter. In a non- stick skillet on medium heat, put remaining oil and spread it. Spoon 5" circles of batter onto pan. When it starts to bubble, flip with spatula to other side. The pancake is done when you can press the center and it springs back. Serve hot with syrup of choice. This recipe makes 10 pancakes.

Number of Servings: 10

Recipe submitted by SparkPeople user EKAVALI.


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