Beef Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 300.1
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 52.6 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 5.2 g
- Protein: 22.9 g
View full nutritional breakdown of Beef Stew calories by ingredient
Number of Servings: 8
Ingredients
-
1.5 # Lean Beef Stew Meat
3 cups Beef Stock
2 cans campbells Beefy Mushroom Soup
Bay leaf
7 small potatoes
7 carrots
1/4 cup frozen corn
Salt as desired
Onion seasoning as desired
Directions
Brown the stew meat with cooking spray in large pot. Add beef stock and bay leaf. Season meat with salt and onion as desired. Bring to boil and simmer for 1.5 hours. Add soup and vegetables (cut up as desired) and bring back to boil and then simmer for 30 minutes or til vegetables are done. Each serving is 1 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user VLRATLIFF.
Number of Servings: 8
Recipe submitted by SparkPeople user VLRATLIFF.