Oat Bran Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.6
- Total Fat: 3.2 g
- Cholesterol: 54.0 mg
- Sodium: 329.6 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 4.3 g
- Protein: 7.3 g
View full nutritional breakdown of Oat Bran Banana Bread calories by ingredient
Introduction
This is a healthy altered version of a delicious recipe I found in a book. This is a healthy altered version of a delicious recipe I found in a book.Number of Servings: 8
Ingredients
-
1 1/4 C Oat Bran
1 C all purpose flour
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp baking soda
2 very ripe medium bananas
2 large eggs
2/3 C sugar
1/2 C sour milk (take 1/2 c. milk, add 1 tsp vinegar and let
sit for 2 mins or until curdled)
1/4 C unsweetened applesauce
1 tsp vanilla extract
Directions
Preheat oven to 350 degrees. Spray 4.5x8.5 loaf pan with nonstick cooking spray and lightly dust with flour.
Combine all ingredients in a food processor. Mix until well blended, scraping the bowl at least once.
Bake until a toothpick inserted in the center of the loaf comes out clean, 55-60 mins. Let cool in the pan on a rack about 15 mins. Remove from the pan and cool completely on the rack.
Makes 8 1" servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVINGLIFE0528.
Combine all ingredients in a food processor. Mix until well blended, scraping the bowl at least once.
Bake until a toothpick inserted in the center of the loaf comes out clean, 55-60 mins. Let cool in the pan on a rack about 15 mins. Remove from the pan and cool completely on the rack.
Makes 8 1" servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVINGLIFE0528.