Oat Bran Banana Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 3.2 g
  • Cholesterol: 54.0 mg
  • Sodium: 329.6 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.3 g

View full nutritional breakdown of Oat Bran Banana Bread calories by ingredient
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Introduction

This is a healthy altered version of a delicious recipe I found in a book. This is a healthy altered version of a delicious recipe I found in a book.
Number of Servings: 8

Ingredients

    1 1/4 C Oat Bran
    1 C all purpose flour
    2 tsp baking powder
    1/2 tsp cinnamon
    1/2 tsp salt
    1/4 tsp baking soda
    2 very ripe medium bananas
    2 large eggs
    2/3 C sugar
    1/2 C sour milk (take 1/2 c. milk, add 1 tsp vinegar and let
    sit for 2 mins or until curdled)
    1/4 C unsweetened applesauce
    1 tsp vanilla extract

Directions

Preheat oven to 350 degrees. Spray 4.5x8.5 loaf pan with nonstick cooking spray and lightly dust with flour.

Combine all ingredients in a food processor. Mix until well blended, scraping the bowl at least once.

Bake until a toothpick inserted in the center of the loaf comes out clean, 55-60 mins. Let cool in the pan on a rack about 15 mins. Remove from the pan and cool completely on the rack.

Makes 8 1" servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LIVINGLIFE0528.

TAGS:  Desserts |

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