Turkey Soup & Gnocchi Dumplings
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 320.5
- Total Fat: 2.4 g
- Cholesterol: 35.8 mg
- Sodium: 1,535.3 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 7.6 g
- Protein: 17.7 g
View full nutritional breakdown of Turkey Soup & Gnocchi Dumplings calories by ingredient
Introduction
Great Comfort Food Great Comfort FoodNumber of Servings: 6
Ingredients
-
2 Cups Water
Onions, raw, 2 medium (2-1/2" dia)
Celery, raw, 3 stalk, large (11"-12" long)
Carrots, raw, 3 cup, strips or slices
Swanson Chicken Broth 99% Fat Free, 4 cup
Parsnips, 3 cup slices
Parsley, dried, 1 tbsp
Poultry seasoning, 1 tbsp
Turkey breast meat, 16 ounce(s)
Peas, frozen, 1 package (10 oz)
*Davinci gnocchi, 2.625 cup
Starch 3 Tbsp mixed with enough water to make a thin paste
Directions
Makes 6-2 Cup Servings
Add all ingredients except Turkey, Peas and Gnocchi. Simmer until vedgtables are cooked tender.
Add Turkey and Gnocchi and simmer until dumplings are done.
Add Peas and 3 Tbsp Corn starch mixed with a little water and bring to boil for 1 minute.
Remove from heat and let rest 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user POSTALDEPOT3330.
Add all ingredients except Turkey, Peas and Gnocchi. Simmer until vedgtables are cooked tender.
Add Turkey and Gnocchi and simmer until dumplings are done.
Add Peas and 3 Tbsp Corn starch mixed with a little water and bring to boil for 1 minute.
Remove from heat and let rest 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user POSTALDEPOT3330.
