Rainy Day Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 3.3 g
  • Cholesterol: 34.1 mg
  • Sodium: 729.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 13.8 g

View full nutritional breakdown of Rainy Day Soup calories by ingredient



Number of Servings: 12

Ingredients

    1 lb. ground turkey
    1 can (46 oz) V8 juice
    1 jar (16 oz) thick and chunky salsa
    1 can (14.5 oz) chicken broth
    1 can (16 oz) kidney beans, rinsed and drained
    1 pkg. (10 oz) frozen mixed vegetables
    4 c. shredded cabbage
    1 c. chopped onion
    1/2 c. cubed peeled potatoes
    1/3 c. medium pearl barley

Directions

Brown turkey; drain. Add all of remaining ingredients in dutch oven and bring to a boil. Reduce heat; cover and simmer for 60 - 70 minutes or until vegetables and barley are tender. Yield: 12 servings (3 quarts)

Number of Servings: 12

Recipe submitted by SparkPeople user TRYINGFORCHANGE.